$39.00 SET MENU
Beef Kofta on flatbread with tzatziki.
Seasoned Wedges with sour cream and salsa.
Vegetarian filo cigar.
Spare Ribs, served with our tangy plum sauce.
Crispy skin salmon on potato gratin with hollandaise.
Filet Mignon, eye fillet, wrapped in bacon, with mushroom sauce.
Steak Italiano, marinated eye fillet with capsicum salsa.
Chicken Pasta, chicken pieces/ fettuccine in a creamy thyme, mushroom, bacon sauce.
Braised Pork Belly, twice baked, with a port jus.
Lamb Shank, braised til tender, with mash, spinach, and tomato.
(Ask about our vegetarian options)
Warm Chocolate Fudge Cake, with raspberry coulis.
Cheesecake… Ask for today’s flavour.
Lemon Meringue Pie.
Banoffee Cream Pie, with caramel sauce.
Terms and conditions apply
No BYO facility available with this special